Learn a full range of fish cookery techniques while having fun creating these elegant, mouth watering and flavorful fish dishes.
- Trout Lake San Martín
Whole trout stuffed with crab, old bay seasonings, red bell pepper, green onions and bread crumbs, oven baked and finished with a lemon brown butter sauce
- Paupiettes of Sole Laurette
Paupiettes of sole fillets piped with shrimp mousse, baked in a court bouillon and napped with a shellfish-tomato sauce
- Poached Salmon in Fines Herbes Broth with Petite Peas
Poached salmon in a fresh broth of white wine, tarragon, coriander, chives, lemon and petite peas, served with parsley-herb pesto.
Class price includes all instruction, recipes, food cost, equipment, taxes and lots of good eats! Minimum class size 4.
The Best “Hands On” Cooking Classes in San Francisco!
Cancellation Policy: All sales are final. For cancellation of a class up to 2 weeks prior to the date of the class, a one-time credit of the full purchase price can be applied toward a future class. For cancellation of a class less than 2 weeks prior to the date of the class 50% of the purchase price will be credited. No credit or refunds for classes cancelled within 72 hours. Due to scheduling, cancelled private bookings cannot be credited.
Chef Joe's Culinary Salon
Chef Joe's Culinary Salon offers a wide variety of creative “hands on” cooking classes held in a fun and welcoming environment. Even if you are a novice and have trouble boiling water or an advanced foodie honing your skills, the culinary salon is approachable and stimulating to all levels! Classes are available for individual sign ups as well as private group bookings. In addition all of the recipes are written by Chef Joe and are yours to use in class and to take home.
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