Milk Steaming and Latte Art Course

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In this 3-hour course, you will master the fundamentals of pouring a heart, rosetta, or your own ‘special art form’ to take home and practice! This class is designed for beginning and intermediate baristas wishing to gain more control of their skill set using milk theory and steaming for ideal beverage presentation. Learn about the unique relationship between espresso and milk and how professional baristas use this relationship to pour delightful latte art. By the end of this course, you will have the knowledge and understanding to put into practice all the skills learned on our commercial equipment. Our class is limited to six students so that everyone receives plenty of hands-on instruction.

Seattle Barista Academy

The Seattle Barista Academy, located in Kent, WA, is your source for Professional Barista Training. We offer espresso training classes with hands-on experience in grinding coffee, steaming, extraction, drink fabrication, latte art, barista training with barista certification, and education materials and CDs. Experience the best in espresso education with hands-on training using professional espresso equipment. Learn to make a latte, cappuccino, macchiato, or mocha drink from start to finish. Differentiate yourself from your competition with latte art, etching, and other coffee presentation techniques.

More classes from Seattle Barista Academy

Class Fee: $195

  Mar 4, 2017 - Mar 4, 2017
  Mar 18, 2017 - Mar 18, 2017
Days/Times:
Class Type: In Person
Location
Seattle Barista Academy
1621 Central Ave. S. Unit 26
Kent, Washington 98032
(206) 612-8030

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Reviews of Seattle Barista Academy

(3 Reviews)
jinai A.
I took the Seattle Barista Academy 4 days training course starting from Jan. 12, 2015. I have two goals when entering the class: learning basic barista skills to understand the working flow in the coffee shop, and gain any knowledge of roastery business on which I want to build up my startup. After the 4 days' class, I would say I completely accomplished the goal with the tremendous help from trainer Alexa and Owner Robert/Bob.
Derenda H.
This course is a must for anyone wanting in-depth instruction in Barsta training and running a shop. This well rounded course offers a great balance of classroom time and what I call "Lab time" to develop and hone your skills. The instructors and owner are fabulous! I now believe I have the skills to be a Barista and run my shop. I'm proud to be a graduate of the SBA and will use them in the future to aid me when needed!
Teresa C.
It was a wonderful learning experience - I went in Tabula Rasa and came out with a wealth of knowledge - The instructor was excellent; the staff was wonderful and helpful; I signed up for the five day course and each night I wondered what more could I learn - there was always more to learn. Day three was the tour of Seattle coffee shops it was the highlight for me for two reasons: 1) I have never been to Seattle and 2) I was fortunate enough to meet Howard Schultz. I recommend this training to anyone a weekend or a week it will be GREAT!