4-Hour Gas Grilling Class (Registration for 1 Person)

Gas Grilling

While this class will concentrate on recipes for the gas grill, some of you smoker folks might like to join in as a lot of recipes can be used on your pellet smokers. We will do at least 2 fish dishes including salmon and a fresh market special, bacon wrapped pork tenderloins, and construct at least 2 flank steaks. One of the flanks steaks will be turned into a product called “Matambre”. The other we will marinate in a special blend of ingredients that will make your mouth water. Students will prepare a whole bunch of pizzas and eat them as they come off the grill. (We’ll show you how to make fresh pizza dough!) In addition, we will cook a couple of steaks to perfection on the grill – bacon wrapped fillets to be exact! To go with the steaks, we’ll cook up grilled potatoes and vegetables. We will round out the meal by making a surprise desert!!

Please bring your favorite beverages – beer, wine, pop, etc.

If you need to cancel or change a class it must be done no later than the Wednesday before your class. We do not allow anyone to change or reschedule a class after Wednesday on the week of their class. If you can not make it to class and it is after Wednesday we do allow you to give your class to a friend or family member but due to the fact that our classes are full and due to the fact that we can not fill vacant spots on short notice we have and do enforce our cancellation policy. Many times we have had to turn people away from our classes only to have people not show up on the day they were scheduled and then they want us to fit them in on a future date!!! No Doing… Show up on the day of your class or reschedule by Wednesday. Also if you have a coupon for two people please also make sure that you have signed up both attendees and not just one person. Each person who is going to attend the class needs to be on the roster. Thanks – The BBQ Management Team!!

Seattle BBQ and Grilling School

The Seattle BBQ and Grilling School has been teaching people how to improve on their outdoor cooking experience. Classes are most every Friday, Saturday, and Sunday from March through late October. Take a 6 hour class and learn BBQ magic ~ become the person on your block that is the expert when it comes to BBQ. Want to learn how to deep fry a chicken or turkey? No problem this can be included as part of your BBQ and Grilling experience. And yes – if we teach you how to deep fry a turkey we will teach you how to avoid burning down your house! You will learn how to do it right!

More classes from Seattle BBQ and Grilling School

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