Students will concentrate on smoking meats using two different types of pellet smokers including a Traeger, Grilla, One Big Easy, One Big Green Egg, and propane gas grills. In this class the students will smoke pulled pork, a pork tenderloin, a brisket, a chicken, buffalo wings, sweet potatoes and stuffed peppers as well as many other items. This class will be held at the offices of the Seattle BBQ and Grilling School and will be held almost every Friday, Saturday and Sunday from late March, through late October. Class size is up to 28 people. All students need to check in 15 min before class starts.
Friday classes are from 1:00pm – 7:00pm. Saturday and Sunday classes are from 10:00am – 4:00pm
All students need to bring their desired beverages – water, soda, beer, wine, etc.