indi chocolate and Eat Seattle are partnering up to offer a mixology class and chocolate tasting in Pike Place Market. Eat Seattle’s mixologist will be making cocktails using indi chocolate products and will demonstrate how to use cocoa nibs, mole rubs and teas in creative ways. We will also indulge in a chocolate tasting courtesy of indi chocolate and learn more about what this unique vendor offers.This class is extra special because it takes place in Pike Place after hours at indi’s new chocolate factory.. Must be 21 or over to take this class.
Learn 4 cocktails, making 2 using alcohol from local distilleries
Souvenir shot glasses
10% off of market partner vendors (including indi chocolate products)
Chef made biscuits
Distillery Partners: Oola, Big Gin, Sound Spirits, Westland, Sea Spirits
Meeting Spot is at indi chocolate: 1901 Western Ave., Seattle, WA (*Note that this is indi chocolate’s new location in the new part of the Pike Place Market.)
Tax added at checkout.
All ticket sales are final and non-refundable. It rains often in Seattle so we keep all tours operating regardless of the weather. Fortunately, a good deal of the tour is covered.
Eat Seattle's hands-on cooking class experience consists of a tour through the famous Pike Place Market where the chef will explain the local and seasonal produce as he/she selects the ingredients for the menu being cooked. The group ends up in the beautiful Atrium kitchen in the market where the chef instructs the preparation of the menu; providing tips on cooking techniques, information about the meal and tidbits of Seattle’s history. We then sit down to indulge in our gourmet dishes. All ingredients used are sourced in the Northwest and 100% organic. The menus are thoughtfully designed to learn new techniques, maximize seasonal flavors and inspire your inner-chef to replicate these recipes at home.