Home Barista Course: Espresso Extraction and Milk Steaming Fundamentals (Morning)
Come to our introduction class that covers the basics of espresso extraction, milk steaming fundamentals used in latte art!
In this 3-hour course, you will learn how to extract espresso and diagnose taste problems, how to steam milk properly with tips and recipes for competition quality espresso beverages, and machine maintenance. The course offers a hands-on experience using several popular home and commercial machines and grinders.
Seattle Barista Academy
The Seattle Barista Academy, located in Kent, WA, is your source for Professional Barista Training. We offer espresso training classes with hands-on experience in grinding coffee, steaming, extraction, drink fabrication, latte art, barista training with barista certification, and education materials and CDs. Experience the best in espresso education with hands-on training using professional espresso equipment. Learn to make a latte, cappuccino, macchiato, or mocha drink from start to finish. Differentiate yourself from your competition with latte art, etching, and other coffee presentation techniques.
More classes from Seattle Barista Academy
Seattle • 307 3rd Ave. S. #2, Seattle, WA 98104 • Phone: +1 206-397-0011 • Copyright © 2018 All Rights Reserved