Home Barista Course: Espresso Extraction and Milk Steaming Fundamentals (Morning)

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Come to our introduction class that covers the basics of espresso extraction, milk steaming fundamentals used in latte art!

In this 3-hour course, you will learn how to extract espresso and diagnose taste problems, how to steam milk properly with tips and recipes for competition quality espresso beverages, and machine maintenance. The course offers a hands-on experience using several popular home and commercial machines and grinders.

Seattle Barista Academy

The Seattle Barista Academy, located in Kent, WA, is your source for Professional Barista Training. We offer espresso training classes with hands-on experience in grinding coffee, steaming, extraction, drink fabrication, latte art, barista training with barista certification, and education materials and CDs. Experience the best in espresso education with hands-on training using professional espresso equipment. Learn to make a latte, cappuccino, macchiato, or mocha drink from start to finish. Differentiate yourself from your competition with latte art, etching, and other coffee presentation techniques.

More classes from Seattle Barista Academy

Class Fee: $195

  Feb 10, 2018 - Feb 10, 2018
  Mar 10, 2018 - Mar 10, 2018
Days/Times:
Class Type: In Person
Location
Seattle Barista Academy
905 Industry Drive,
Tukwila, Washington 98188

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Reviews of Seattle Barista Academy

(3 Reviews)
jinai A.
I took the Seattle Barista Academy 4 days training course starting from Jan. 12, 2015. I have two goals when entering the class: learning basic barista skills to understand the working flow in the coffee shop, and gain any knowledge of roastery business on which I want to build up my startup. After the 4 days' class, I would say I completely accomplished the goal with the tremendous help from trainer Alexa and Owner Robert/Bob.
Derenda H.
This course is a must for anyone wanting in-depth instruction in Barsta training and running a shop. This well rounded course offers a great balance of classroom time and what I call "Lab time" to develop and hone your skills. The instructors and owner are fabulous! I now believe I have the skills to be a Barista and run my shop. I'm proud to be a graduate of the SBA and will use them in the future to aid me when needed!
Teresa C.
It was a wonderful learning experience - I went in Tabula Rasa and came out with a wealth of knowledge - The instructor was excellent; the staff was wonderful and helpful; I signed up for the five day course and each night I wondered what more could I learn - there was always more to learn. Day three was the tour of Seattle coffee shops it was the highlight for me for two reasons: 1) I have never been to Seattle and 2) I was fortunate enough to meet Howard Schultz. I recommend this training to anyone a weekend or a week it will be GREAT!