Milk Steaming and Latte Art Course – 1/2 Day
In this class, you will master the fundamentals of pouring a heart, rosette, or your own ‘special art form’ to take home and practice!
This class is designed for beginning and intermediate baristas wishing to gain more control of their skill set using milk theory and steaming for ideal beverage presentation. Learn about the unique relationship between espresso and milk and how professional baristas use this relationship to pour delightful latte art. By the end of this course, you will have the knowledge and understanding to put into practice all the skills learned on our commercial equipment.
Seattle Barista Academy
The Seattle Barista Academy, located in Kent, WA, is your source for Professional Barista Training. We offer espresso training classes with hands-on experience in grinding coffee, steaming, extraction, drink fabrication, latte art, barista training with barista certification, and education materials and CDs. Experience the best in espresso education with hands-on training using professional espresso equipment. Learn to make a latte, cappuccino, macchiato, or mocha drink from start to finish. Differentiate yourself from your competition with latte art, etching, and other coffee presentation techniques.
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Seattle • 307 3rd Ave. S. #2, Seattle, WA 98104 • Phone: +1 206-397-0011 • Copyright © 2017 All Rights Reserved