With the possible exception of grappa no distilled spirit appeals to wine drinkers as much as Single Malt Scotch Whisky. The reason is that, like wine, Single Malts are a product of producer and place. Just as the wines from Bordeaux are so distinctly different from those from Burgundy so too are the Single Malts from the Highlands, Campbeltown and the Lowlands. In Monday’s class on Single Malt Scotch we will learn just how these famous whiskies are made and how the local water and the size and shape of each still make every whisky as unique as the people who distill them. We will taste whiskies from every major region as well as some that are very old and rare from my personal collection.
“Too much of anything is bad, but too much good whiskey is barely enough.” ― Mark Twain
We require a minimum 48 hour notice prior to the start of the class to cancel your reservation. If a cancellation is made after 48 hours, we'll charge your card for the full amount of the class. Thank you for your understanding.
Seattle Wine School was founded by Richard Kinssies, owner of Wine Outlet and Greenlake Wines & Tasting Room. Every Monday Richard offers a wide variety of classes and seminars on wine and wine related topics to both consumers and wine and food professionals. In addition to these classes, Kinssies has provided training to restaurants and members of the wholesale and retail wine trade and has been retained by the French government to instruct the wine trade on the wines of France.