Weekend Barista Fundamentals: Gaining Command of the Variables (1 Day)
This is a one day, compact and condensed course that teaches the basics of espresso extraction and milk steaming, including seed to cup education, palate development, bean grinding, dosage techniques, coffee distribution, leveling and tamping; using scales to dial in the ideal espresso shot, espresso theory, extraction and profiling; milk theory, milk steaming and latte art and the basics of equipment maintenance; as well as the work flow and ergonomics. You will have the experience of working with commercial espresso grinders and espresso machines.
• Seattle Barista Academy Training Manual
• Seattle Barista Academy Certificate of Completion
Seattle Barista Academy
The Seattle Barista Academy, located in Kent, WA, is your source for Professional Barista Training. We offer espresso training classes with hands-on experience in grinding coffee, steaming, extraction, drink fabrication, latte art, barista training with barista certification, and education materials and CDs. Experience the best in espresso education with hands-on training using professional espresso equipment. Learn to make a latte, cappuccino, macchiato, or mocha drink from start to finish. Differentiate yourself from your competition with latte art, etching, and other coffee presentation techniques.
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Seattle • 307 3rd Ave. S. #2, Seattle, WA 98104 • Phone: +1 206-397-0011 • Copyright © 2019 All Rights Reserved