Winter is fading, and Spring is fast approaching! Chef Lesa will show you how to make the most of the late Winter/early Spring harvest and give you tips on selecting, storing and preparing your goods. Recipes still to come!
You will enjoy the foods created in class, plus appetizers, wine and lots of good conversation.
Class limit: 12-14 Discounts given when signing up for 4 or more classes at one time. Special 10% cooking-class discount on all store purchases the night of the class Copies of recipes included.
We will charge your card 12 hours in advance of the class time and date.
You may cancel your registration for a class up to one week in advance of the class starting time. One week is often enough time for us to fill the vacated slots or to contact people on our wait lists. If it is after the 1 week deadline, you should call us and see if we have enough people still on the wait list to fill your vacated slot, but there is no guarantee.
"Buy the best [most flavorful!] ingredients you can afford. Cook them well." (Peter Kaminsky, Culinary Intelligence) That's our philosophy as well. Turns out the secret to really good cooking is three-fold: a few simple techniques, the right recipe, and the best tasting ingredients you can find. Here is your chance to learn from some of the best personal and professional chefs in Seattle. Nothing too fancy, just good home cooking that's easy to re-create, taste great every time, and bound to impress. Learn how to get that restaurant food experience you've been looking for at home.