Souffle Workshop

Souffle

What makes a great soufflé? Why do they rise, or sometimes not? Soufflés are the perfect combination of art and science, resulting in billowy, flavorful sumptuous food. Chef Carol will share with you all of her soufflé making secrets, tricks and techniques for superb soufflés every time!

Let’s knock their socks off with:

 

  • Micro Bleu Cheese Soufflés (Appetizer)

 

 

  • Zucchini and Feta Soufflé (Entrée)

 

 

  • Oh Baby, OH! Lemon Soufflé (Dessert)

 

 

  • Ultimate Chocolate Soufflé (Dessert)

 

 

 

Class cancellations are accepted with full refund or credit transferred to another class up to one week prior to scheduled class. If a student cannot attend, they may send a substitute in their place. Cancellations made fewer than 7 days before the class date are non-refundable and non-transferable.

Sizzleworks Cooking School

Experience the sizzle with 425 Magazine’s Best Small Business and Best Group Activity. Sizzleworks can take your cooking to the next level, and beyond, if you choose. We offer single event/ single subject classes, children's programming, beginners classes, a full-scale 16-week techniques series, as well as private parties and team building events. Come and cook with us!

More classes from Sizzleworks Cooking School

  • Class schedule to be determined soon - please enter your email if you wish to be contacted when the schedule is released.

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Reviews of Sizzleworks Cooking School

(3 Reviews)
M W.
The whole team (Carol, Pam, Ed and Tara) is knowledgeable, engaged, and provide a stimulating curriculum and world-class atmosphere and experience. The recipes are fantastic and the kitchen store provides a wealth of gadgets for experienced and novice chefs alike. I have been to many cooking classes and the ones offered at sizzleworks have been by far the best.
Wendy T.
The teacher was lively and knowledgeable. She kept the kids in line and really made sure they understood what they were doing each step of the way. The kids got to eat each thing they made along the way so they got to taste the results of their efforts immediately. Very fun!
Kim .
We just finished a 16 week cooking series at Sizzleworks called the Cookwise Series and I am so SAD it’s over! Each week was a different topic with hands on cooking, new techniques and recipes. At the end of each class, we would sit with our fellow classmates, instructors and new friends and enjoy a glass of wine and the food that we had just prepared. It’s a wonderful experience that I would HIGHLY recommend to everyone and look forward to continuing my culinary cooking journey with new classes at Sizzleworks.