What makes a great soufflé? Why do they rise, or sometimes not? Soufflés are the perfect combination of art and science, resulting in billowy, flavorful sumptuous food. Chef Carol will share with you all of her soufflé making secrets, tricks and techniques for superb soufflés every time!
Let’s knock their socks off with:
- Micro Bleu Cheese Soufflés (Appetizer)
- Zucchini and Feta Soufflé (Entrée)
- Oh Baby, OH! Lemon Soufflé (Dessert)
- Ultimate Chocolate Soufflé (Dessert)
Class cancellations are accepted with full refund or credit transferred to another class up to one week prior to scheduled class. If a student cannot attend, they may send a substitute in their place. Cancellations made fewer than 7 days before the class date are non-refundable and non-transferable.
Sizzleworks Cooking School
Experience the sizzle with 425 Magazine’s Best Small Business and Best Group Activity. Sizzleworks can take your cooking to the next level, and beyond, if you choose. We offer single event/ single subject classes, children's programming, beginners classes, a full-scale 16-week techniques series, as well as private parties and team building events. Come and cook with us!
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