Format: Cooking Party
Get into the heart of Thai cuisine and discover the basics of Thai cooking. You’ll learn classic culinary techniques, traditional ingredients and the balance of the primary flavors of Thai cuisine; sweet, sour, salty and spicy. In addition to recreating these recipes at home, you’ll be able to incorporate these techniques and ingredients into your every day cooking. When we’re finished cooking, we’ll have a delicious Thai feast to indulge in.
Grilled Marinated Chicken on a Skewer served with Peanut Sauce and Cucumber Salad
Tod Man Pla
Pan-Fried Fish Cake served with Cucumber Salad and Sweet Chili Sauce
Tom Kha Gai
Chicken in Sweet and Sour Coconut Milk Soup with Kaffir Lime Leaf, Lemongrass, Shallot and Galangal
Sliced Grilled Beef Sirloin Steak with Mint, Toasted Rice Powder, Lemongrass, Galangal, Scallion and Lime Juice
Chantaboon Rice Noodles Stir-Fried with Chicken in Phad Thai Sauce
Gaeng Phed Ped Yang
Roasted Duck Red Curry with Thai Eggplant, Cherry Tomatoes and Basil Leaf
Koa Neo Dam
Black Rice Pudding with Warm Coconut Milk
All Blue Ribbon classes provide:
Hands-on participation; appetizers upon arrival; a selection of local microbrews, menu-themed or Northwest wines and our signature non-alcoholic beverages; a sit-down feast including all dishes prepared in class; and printed copies of all recipes.