Learn the basics of Japanese essential, authentic Japanese sauces, Miso dressing, sesame sauce and homemade Teriyaki sauce by cooking a 4-course dinner. Menu consists of seasonal soup, a Asian Chicken salad with a miso dressing, green beans with a sesame dressing, and a pan fried salmon teriyaki glazed in a flavorful homemade teriyaki sauce. Enjoy a four course Japanese meal.
Note: Minimum 2 students and up to 8 students. Classes are available for students 14 years and older. Students from 10-13 are welcome with a parent or guardian (21+)
Prune Kitchen Seattle
Prune Kitchen is Fumiko's cooking studio designed for people to learn to cook. All cooking classes are hands-on. Fumiko is chef and a cooking instructor. She works as a chef at ACRS to cook Asian style lunches. She taught cooking classes for Marysville parks and recreation and currently teaches Japanese home style cooking classes at Nikkei Horizons in addition to Prune kitchen cooking classes.