Japanese Home-Style Noodles

Japanese Home Style Noodle

Learn how to create 2 luscious Japanese noodles. This is an authentic Japanese meal to be prepared at home in Japan. Noodle menu will vary by season.

Chicken and vegetable Udon and bean thread noodle salad from October to February. Buckwheat noodle soup with Shrimp and Vegetable Tempura and cold noodle salad from March to May, Cold Udon noodle soup and Ramen noodle salad from June to September.
Classes are available for students 14 years and older. Students from 10-13 are welcome with a parent or guardian (21+).

Prune Kitchen Seattle

Prune Kitchen is Fumiko's cooking studio designed for people to learn to cook. All cooking classes are hands-on. Fumiko is chef and a cooking instructor. She works as a chef at ACRS to cook Asian style lunches. She taught cooking classes for Marysville parks and recreation and currently teaches Japanese home style cooking classes at Nikkei Horizons in addition to Prune kitchen cooking classes.

More classes from Prune Kitchen Seattle

  • Class schedule to be determined soon - please enter your email if you wish to be contacted when the schedule is released.

Reviews of Prune Kitchen Seattle

(1 Review)
Anon .
Fumiko gives one-on-one, or sometimes group, lessons in cooking at Prune Kitchen, a nicely-appointed, homey, private kitchen. Much of it is Japanese-oriented, such as sushi, but it also has included other kinds of cooking, like Japanese traditional breakfast, Irish breakfast and more. I arranged to take a sushi lesson.In short I would not hesitate to recommend Prune Kitchen and Fumiko for a very enjoyable cooking lesson.