A pupusa (from Pipil pupusawa) is a thick, hand-made corn biscuit-like flat bread (made using masa de maíz, a maize flour dough used in Latin American cuisine) that is stuffed with one or more of the following: cheese (queso) (usually a soft Salvadoran cheese called Quesillo), fried pork meat ground to a paste consistency (Salvadorian chicharrón, not to be confused with fried pork rind which is also known as chicharrón in some other countries), squash (ayote), refried beans (frijoles refritos), or queso con loroco (loroco is a vine flower bud from Central America). There is also the pupusa revuelta with mixed ingredients, such as queso (cheese), frijoles (beans), and chicharrón or bacon. Pupusas are similar to tortillas and especially to arepas. In fact, in El Salvador, normal tortillas are about the same diameter and thickness as pupusas, without the filling. Learn this delicious latin cuisine meal taught by our experienced Chef Camiel Chavez.
El Centro de la Raza (The Center for People of All Races) offers tamale making classes and is expanding class offerings! Learn how to cook our favorite dishes, share in our culture, and meet new people all at the same time! Class fees benefit our Senior Nutrition & Wellness Program. Each Class will be able to enjoy a delicious hand-made Pupusa class and be able to take a couple of pupusas home with you for dinner! A great cooking class that will give you bang for your dollar.