Head Chef of Purple Seattle Harry “Coach” Mills will be joined by Purple’s Wine Director Chris Horn as we shop Pike Place Market for local seasonal ingredients and learn how to pair our meal with a variety of wines from around the world. It is Wine Director’s choice as to what best suits the dishes. We go from menu planning to meal creation as we head to SieMatic Seattle kitchen to cook up a three course meal using our procurred market ingredients. We then enjoy our beautiful meal together.
This class uncovers how wine and food flavors can work symbiotically and how to think of wine pairing in a less intimidating way. This cooking class format is more demonstration based in order to get the most out of the wine teachings and ad-hoc menu conceptualization using our Northwest produce and proteins from local farmers.
This 3 course menu will be using recipes from Coach Harry and Chris’s new cookbook called Cook+Cork: A Chef and Sommelier Spill the Secrets of Food and Wine Pairing.
Tax added at checkout.
Location: SieMatic Seattle- 2030 First Ave Ste 110, Seattle, WA