Satisfaction is all about flavor! We’ll introduce flavor profiles, flavor boosters and healthy options for maximizing flavor. The culinary lessons include pan sauces and low-fat vinaigrette.
Tonight’s menu includes:
- Northwest Salad
- Chicken Cutlet, Sautéd Shallots & Shitake Mushrooms
- Make-ahead Brown Rice
- Roasted Broccoli with Lemon-Chili Oil
- Grilled Seasonal Fruit