Seasonal Cooking Class & Market Tour

Eat Seattle Seasonal Cooking

Experience Pike Place Market through the eyes of a chef!

This cooking class takes place in the heart of this unique landmark and will introduce you to the Market community and give you the opportunity to create hearty multi-course meal with your chef. You’ll be treated to a tour through Pike Place to learn its history and meet our vendor partners. After selecting our fresh Market produce, everyone culminates back in the Atrium kitchen to cook three courses together. Eat Seattle used a hybrid demonstration/hand’s-on format to give the maximum value of teachings. Your chef will reveal their techniques to be efficient and safe in the kitchen as well as deep dive into the value of the ingredients we use; we personally source our ingredients from our trusted partners. Everyone will leave with new knowledge and appreciation of the bounty of food that the northwest offers us.

This cooking class includes a four-course meal with snacks, a starter, main and dessert course as well as wine. We believe in eating real food, full of color and flavor. Quality ingredients are important to us and all of our food is fresh and locally sourced from Pike Place Market wherever possible. We design an experience that is decadent, informative and fun. Eat Seattle keeps class sizes small so everyone receives specialized attention and absorbs the full experience. You will also receive 10% discounts on our vendor partners and recipes to take home.

Menu – June 9th with Chef Eric Olinsky

Snacks: Beecher’s Cheese and Crackers with Smoked Alderwood King Salmon

Starter: Chilled Spring Pea Mint Soup

Main: Rockfish en Papillote with Seasonal Vegetables and Smashed Potatoes

Dessert: Rhubarb Struessel Cake with Beecher’s Topping

Menu – June 16th with Chef Eric Olinsky

Snacks: Beecher’s Cheese and Crackers with Smoked Alderwood King Salmon

Starter: Mussels in White Wine Garlic Broth with Uli’s Famous Sausage

Main: Rockfish en Papillote with Seasonal Vegetables and Smashed Potatoes
Dessert: Rhubarb Struessel Cake with Beecher’s Topping
Tax added at checkout.

All ticket sales are final and non-refundable. It rains often in Seattle so we keep all tours operating regardless of the weather. Fortunately, a good deal of the tour is covered.

Eat Seattle

Eat Seattle's hands-on cooking class experience consists of a tour through the famous Pike Place Market where the chef will explain the local and seasonal produce as he/she selects the ingredients for the menu being cooked. The group ends up in the beautiful Atrium kitchen in the market where the chef instructs the preparation of the menu; providing tips on cooking techniques, information about the meal and tidbits of Seattle’s history. We then sit down to indulge in our gourmet dishes. All ingredients used are sourced in the Northwest and 100% organic. The menus are thoughtfully designed to learn new techniques, maximize seasonal flavors and inspire your inner-chef to replicate these recipes at home.

More classes from Eat Seattle

Class Fee: $115

  Aug 3, 2018 - Aug 3, 2018
  Aug 18, 2018 - Aug 18, 2018
  Aug 25, 2018 - Aug 25, 2018
  Sep 1, 2018 - Sep 1, 2018
  Sep 8, 2018 - Sep 8, 2018
Days/Times:
Class Type: In Person
Location
Eat Seattle
1433 First Ave
Seattle, Washington 98101

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