3-hr Seasonal Cooking Class & Market Tour begins with a Pike Place Market Tour that focuses on selecting the seasonal produce and proteins with which we will cook together in the stunning Atrium Market Kitchen. This tour will also touch on the past and present influences on NW food but also include modern cooking techniques, recipes and a Northwest meal that will be cooked and eaten together.
Seasonal Cooking Class & Market Tour
All ticket sales are final and non-refundable. It rains often in Seattle so we keep all tours operating regardless of the weather. Fortunately, a good deal of the tour is covered.
Eat Seattle's hands-on cooking class experience consists of a tour through the famous Pike Place Market where the chef will explain the local and seasonal produce as he/she selects the ingredients for the menu being cooked. The group ends up in the beautiful Atrium kitchen in the market where the chef instructs the preparation of the menu; providing tips on cooking techniques, information about the meal and tidbits of Seattle’s history. We then sit down to indulge in our gourmet dishes. All ingredients used are sourced in the Northwest and 100% organic. The menus are thoughtfully designed to learn new techniques, maximize seasonal flavors and inspire your inner-chef to replicate these recipes at home.
Class Fee: $115