Spring Break Camp – Carnival Fun Full of Flavor! (Ages 4-10) SEATTLE

Kids Carnival Cooking

Spring is in the air we are keeping our fingers crossed for some sunny weather. Luckily, it’s always bright and sunny over at FrogLegs, especially with our fun selection of spring break camps. Choose 1 day, 2 days or the whole week! Review the agenda and menu below to choose which day(s) to attend.

Spring Break is a time for fun, games and celebrating. Summer is almost here and we are excited. So let’s go to the carnival and have a great time clowning around and eating some transformed carnival food!

Every camp will include lunch that we will make here:

WEEK 1: April 3-7

• Monday, April 3: Crazy calzones, delightful baked donuts and an Italian soda. (SEATTLE ONLY)
• Tuesday, April 4: Tasty tostadas with all the fixins, lime sorbet soda and churro cake. (SEATTLE ONLY)
• Wednesday, April 5: A bit of monkeying around… waffle sticks, cheesy scrambled eggs, banana chocolate lollipop sticks, Banana cream smoothie! (SEATTLE & KIRKLAND)
• Thursday, April 6: Turkey burger, homemade buns, curly fries, cherry oatmeal bars and a vanilla shake. (SEATTLE ONLY)
• Friday, April 7: Chicken fingers, honey mustard dipping sauce, spiral zucchini pasta and strawberries and cream cheesecake cake. (SEATTLE AND KIRKLAND)

WEEK 2: April 10-14

• Monday, April 10: Crazy calzones, delightful baked donuts and an Italian soda.
• Tuesday, April 11: Tasty tostadas with all the fixins, lime sorbet soda and churro cake.
• Wednesday, April 12: A bit of monkeying around… waffle sticks, cheesy scrambled eggs, banana chocolate lollipop sticks, Banana cream smoothie!
• Thursday, April 13: Turkey burger, homemade buns, curly fries, cherry oatmeal bars and a vanilla shake.
• Friday, April 14: Chicken fingers, honey mustard dipping sauce, spiral zucchini pasta and strawberries and cream cheesecake cake.

WEEK 3: April 17-21

• Monday, April 17: Crazy calzones, delightful baked donuts and an Italian soda.
• Tuesday, April 18: Tasty tostadas with all the fixins, lime sorbet soda and churro cake.
• Wednesday, April 19: A bit of monkeying around… waffle sticks, cheesy scrambled eggs, banana chocolate lollipop sticks, Banana cream smoothie!
• Thursday, April 20: Turkey burger, homemade buns, curly fries, cherry oatmeal bars and a vanilla shake.
• Friday, April 21: Chicken fingers, honey mustard dipping sauce, spiral zucchini pasta and strawberries and cream cheesecake cake.

Frog Legs Kids Culinary Academy

Your Instructor Laura Vida Thompson: My love and interest in cooking began when I was young and was the assistant cook to my Mom. Out of 4 girls, I was the one who enjoyed being in the kitchen the most. I love to spend time in the kitchen and entertain friends and family. I believe that food slows down your life for a brief amount of time and puts you in the moment. I find a lot of joy cooking with my 3 children and hope to have the opportunity to cook with yours.

More classes from Frog Legs Kids Culinary Academy

  • Class schedule to be determined soon - please enter your email if you wish to be contacted when the schedule is released.