All Blue Ribbon classes provide: Hands-on participation; appetizers upon arrival; a selection of local microbrews, menu-themed or Northwest wines and our signature non-alcoholic beverages; a sit-down feast including all dishes prepared in class; and printed copies of all recipes.
Endive spoons filled with Smashed Chickpeas and Mint garnished with Radish Haystacks. Homemade Flat Bread with Basil-Fennel Pesto, Prosciutto, Sliced Garden Tomatoes, Shaved Reggiano Parmigiano, and Fresh Baby Arugula, Cucumber Canapes topped with Mascarpone Cream, Ribbons of Smoked Salmon, Capers, and Shaved Red Onion.
Pike Place Market Gazpacho Shooters.
Glazed Pork Tenderloin with Flambeed Peaches in a Zinfadel Sauce, Shrimp Provencal with Fresh Herbs, Lemon-Goat Cheese Risotto with Ribbons of Kale and Toasted Almonds, Pike Place Market Style Vegetable Medley.
Classic Blackberry Cobbler with Hazelnut Streusel Topping & Vanilla Ice Cream