All Blue Ribbon classes provide: Hands-on participation; appetizers upon arrival; a selection of local microbrews, menu-themed or Northwest wines and our signature non-alcoholic beverages; a sit-down feast including all dishes prepared in class; and printed copies of all recipes.
Endive spoons filled with Smashed Chickpeas and Mint garnished with Radish Haystacks
Homemade Flat Bread with Basil-Fennel Pesto, Prosciutto, Sliced Garden Tomatoes, Shaved Reggiano Parmigiano, and Fresh Baby Arugula
Cucumber Canapes topped with Mascarpone Cream, Ribbons of Smoked Salmon, Capers, and Shaved Red Onion
Pike Place Market Gazpacho Shooters.
Glazed Pork Tenderloin with Flambeed Peaches in a Zinfadel Sauce
Shrimp Provencal with Fresh Herbs
Lemon-Goat Cheese Risotto with Ribbons of Kale and Toasted Almonds
Class fees are non-refundable. With seven (7) days notice, you may transfer your class fees towards a future class. Within seven (7) days, 50% of the class fees are non-transferable. The other 50% may be transferred towards a future class. You are always welcome to send a friend or family member in your place if you can not make a class you have registered for.
Blue Ribbon Cooking
Since 1995, Blue Ribbon Cooking School has been at the forefront of the Seattle food and entertaining scene. Over the years our motive has been to bring the family back to the dining room table to enjoy homemade meals together. We’ve not only accomplished our objective with the vast variety of hands-on cooking classes and events that we host but we have also expanded upon it.