Past Iron Chef contestant, current Executive Chef at Fare Start, Chef Wayne Johnson, will be cooking up a seasonal Paella. Paella is the perfect dish to highlight fresh market ingredients and there are so many fun facts to be learned. This menu will include tapas, organic greens, paella and a decadent dessert.
Chef Wayne will start off with a short shopping tour of Pike Place Market to procure the ingredients needed for the class. The group will then come back to the Market’s Atrium kitchen for a shared meal. Format is a combination of hands-on and demonstration to ensure that our guests get the most of the teachings and those that would like to participate can do so.
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All ticket sales are final and non-refundable. It rains often in Seattle so we keep all tours operating regardless of the weather. Fortunately, a good deal of the tour is covered.
Eat Seattle's hands-on cooking class experience consists of a tour through the famous Pike Place Market where the chef will explain the local and seasonal produce as he/she selects the ingredients for the menu being cooked. The group ends up in the beautiful Atrium kitchen in the market where the chef instructs the preparation of the menu; providing tips on cooking techniques, information about the meal and tidbits of Seattle’s history. We then sit down to indulge in our gourmet dishes. All ingredients used are sourced in the Northwest and 100% organic. The menus are thoughtfully designed to learn new techniques, maximize seasonal flavors and inspire your inner-chef to replicate these recipes at home.
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