Hands-on participation; appetizers upon arrival; a selection of local microbrews, menu-themed or Northwest wines and our signature non-alcoholic beverages; a sit-down feast including all dishes prepared in class; and printed copies of all recipes.
Format: Cooking Party
Baked Triple Cream Brie served with Blueberry Peppercorn Coulis
Marinated Prawn Skewers with Champagne Beurre Blanc
Oven-Toasted French Baguettes
Fennel Pear Bisque
Herb Grilled Steak with Cabernet Sauce
Julia Child’s Classic Sole Meuniere
Potatoes Au Gratin with Goat Cheese and Leeks
Haricots Verts Almondine
Romaine au Cressonniere (Watercress) Salad with Red Radishes tossed with Fresh Lemon Juice and Extra Virgin Olive Oil
Classic Crepes Suzette with a Buttery Orange Sauce and Vanilla Scented Crème Fraiche
Blue Ribbon Coffee
Class fees are non-refundable. With seven (7) days notice, you may transfer your class fees towards a future class. Within seven (7) days, 50% of the class fees are non-transferable. The other 50% may be transferred towards a future class. You are always welcome to send a friend or family member in your place if you can not make a class you have registered for.
Blue Ribbon Cooking
Since 1995, Blue Ribbon Cooking School has been at the forefront of the Seattle food and entertaining scene. Over the years our motive has been to bring the family back to the dining room table to enjoy homemade meals together. We’ve not only accomplished our objective with the vast variety of hands-on cooking classes and events that we host but we have also expanded upon it.