Southeast Asian Cuisine: Heat Up the Night! with Wines & Microbrews
In this class you’ll explore Thai, Vietnamese, Burmese and Malaysian cuisine with Chef Julie Little. The Asian continent encompasses some of the world’s very best and freshest cuisine. Nowhere else on earth will you find such a combination of fire and spice. Southeast Asian Cuisine is a new world of flavors, textures, and uncomplicated techniques that has been hidden away for far too long. Here the ingredients shine! All you need is a lesson in how to combine them to create delicious and easy to prepare food at home.
Spicy Prawns with Asian Dipping Sauce
Marinated Pork Skewers (Thailand)
Beef with Bamboo Shoots (Burma)
Phad Thai (Thailand)
Singapore Hawker Fried Rice (Singapore)
Gado Gado: Indonesian Vegetable Salad with Peanut Sauce (Indonesia)
Vietnamese Salad Rolls (Vietnam)
Rich Chicken Coconut Curry (Malaysia)
Dessert – Mango Soufflé (India)
Class fees are non-refundable. With seven (7) days notice, you may transfer your class fees towards a future class. Within seven (7) days, 50% of the class fees are non-transferable. The other 50% may be transferred towards a future class. You are always welcome to send a friend or family member in your place if you can not make a class you have registered for.
Blue Ribbon Cooking
Since 1995, Blue Ribbon Cooking School has been at the forefront of the Seattle food and entertaining scene. Over the years our motive has been to bring the family back to the dining room table to enjoy homemade meals together. We’ve not only accomplished our objective with the vast variety of hands-on cooking classes and events that we host but we have also expanded upon it.
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Blue Ribbon Cooking
2501 Fairview Ave E
Seattle, WA 98102
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