All the practical information you’ll need to make the best decisions when pairing wines with food. You’ll learn why keying in on the components of the food and wine are more important than trying to match the flavors of each. That’s why a tart crisp white can make most seafood sing and those deliciously sweet glazed carrots can obliterate even the best high-end cabs. Richard originally created and taught this class for the student chefs at Seattle Central Community College culinary arts program.
Pairing Wine with Food
We require a minimum 48 hour notice prior to the start of the class to cancel your reservation. If a cancellation is made after
48 hours, we'll charge your card for the full amount of the class. Thank you for your understanding.
Seattle Wine School was founded by Richard Kinssies, owner of Wine Outlet and Greenlake Wines & Tasting Room. Every Monday Richard offers a wide variety of classes and seminars on wine and wine related topics to both consumers and wine and food professionals. In addition to these classes, Kinssies has provided training to restaurants and members of the wholesale and retail wine trade and has been retained by the French government to instruct the wine trade on the wines of France.