Baking Lab: The Davinci Academy

baking lab

This camp is no cake-walk, as we delve into the fundamentals of baking both sweet and savory over 5 flour-filled days. We’ll bake treats, snacks, and full on meals while learning the science behind ingredients like yeast, baking powder, eggs, flour, and more through fun games and experiments. Try your hand at making sourdough, savory and sweet pies, creative cakes, pasta, crackers, or egg dishes! By the end of this series, students will have the practical skills necessary to begin baking at home, and the knowledge necessary to eat food in a wholesome, nutritional, and sustainable manner.

Class prices include a large meal. Some accommodations for dietary restrictions made up request 2 weeks prior- please email whatscooking@seattlecucina.com! Allergens: gluten.

Ages 8-14

In order to receive a full refund, cancellations must be processed by the Friday prior to class.

Seattle Cucina Cooking School

We offer creative, hands-on cooking classes for kids, teens, and families. Join us at our Learning Kitchen at the Queen Anne Fishermans Terminal for a day of delicious fun!

Classes are for students of all ages and skill levels. Offerings for 2019 include dumplings, French galettes, Maki sushi, ramen, knife skills, Italian pastries, fresh pasta, Phad Thai and more!

We also offer our classes in partnership with schools, community centers, and other organizations in the Seattle Area.

More classes from Seattle Cucina Cooking School

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