Summer Cooking Camp 1 – Under the Rainbow (Ages 3-8) SEATTLE

Rainbow Cake

There’s nothing more magical than a rainbow! At Frog Legs, our rainbow will last all week and be filled with colorful, flavorful foods. RED foods on Monday: marinara sauce, strawberry shortcakes, berry smoothies; ORANGE foods on Tuesday: “breakfast for lunch” — eggs, waffles and Orange Julius; YELLOW foods on Wednesday; and GREEN and BLUE foods on Thursday. Ages 3-8

FrogLegs offers a fun, safe and delicious camp that we describe as an old fashioned camp with cooking mixed in. As you may suspect, the older the kiddos, the more cooking focus there is. We have an overall theme for the week and a different menu each day that enhances the theme. We will always make and eat a lunch, afternoon snack and a drink. There will also be outside play, games, art, and just good ole fun to be had! We make sure the kids leave with full tummies and full hearts!

We look forward to a very HOPPY summer and hope your child will enjoy the magic at FrogLegs!

Note: Tax added at checkout. Upon registering you will receive an email with further camp details as well as a medical waiver/insurance details.

Frog Legs Kids Culinary Academy

Your Instructor Laura Vida Thompson: My love and interest in cooking began when I was young and was the assistant cook to my Mom. Out of 4 girls, I was the one who enjoyed being in the kitchen the most. I love to spend time in the kitchen and entertain friends and family. I believe that food slows down your life for a brief amount of time and puts you in the moment. I find a lot of joy cooking with my 3 children and hope to have the opportunity to cook with yours.

More classes from Frog Legs Kids Culinary Academy

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