Dumplings are seriously delicious and seriously fun to make! Learn how to make sweet and savory pan-fried dumplings, or Guotie, found commonly in Northern Chinese provinces. We’ll make the dough from scratch plus 3 different fillings: Pork, Chicken, and Chocolate. After we shape and fry off our own little dumplings, we’ll learn to make 2 classic dipping sauces.
Vegetarian option available; allergens: gluten.
In order to receive a full refund, cancellations must be processed by the Friday prior to class.
Seattle Cucina Cooking School
We offer creative, hands-on cooking classes for kids, teens, and families. Join us at our Learning Kitchen at the Queen Anne Fishermans Terminal for a day of delicious fun!
Classes are for students of all ages and skill levels. Offerings for 2019 include dumplings, French galettes, Maki sushi, ramen, knife skills, Italian pastries, fresh pasta, Phad Thai and more!
We also offer our classes in partnership with schools, community centers, and other organizations in the Seattle Area.
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