Japanese Bento is a boxed lunch full of visually pleasing foods designed to be enjoyed at room temperature as well as served hot. Chef Kanako will teach how to cook typical bento favorites and packing techniques and aesthetics, such as the five basic colors.
- Rice Balls with Hijiki rice
- Tamagoyaki (rolled omelet)
- Chicken Karaage (deep fried)
- Asparagus & Beef roll in teriyaki sauce
- Cucumber mustard pickles
Copies of recipes included. Class limit: 14-16